Our open fire cooking offers guests the opportunity to share in the warmth and radiance of our hardwood flames, absorb the aromas of wood fired cuisine and connect with food at an intimate level amidst beautiful outdoor settings.
Sample menus
Our menus go beyond the farm to table. They are rooted in the magic that wild foods, herbs, cultivated vegetables, and techniques of fermentation offer to enliven the senses and support the wellness of our bodies and nature. Inspired by the inherent relationship between people, food and plants our ingredients are carefully sourced with those that are organically grown from the Around the Fire Farm, other local farmers, sustainably raised meats, as well as consciously caught bay and ocean catches from our local fishermen. Our motto is ‘local food with global flavors.’