Our beautiful wood fired oven was custom built and designed to offer a rustic and compact alternative to a big heavy truck. Providing us more versatility in where we can be located at your event.  For us, its all about the art of producing incredible tasting pizza. 

We get our flour from a small organic cooperative of farmers that grow heirloom varieties of grains as well as harvest, mill and sell it. Our dough is slow fermented over 3 days to develop unique flavors, a cracklin' crust and majestic colors. Sourcing for our toppings starts daily at the Around The Fire Farm and ignites the inspiration for our menu. The rest is provided by other local and regional organic farmers.

A freshly baked organic wood-fired pizza with a thick crust topped with cheese, pepperoni, onions, and fresh basil leaves.
A person looking at a wood-fired pizza oven with a burning fire inside, with string lights hanging overhead.
An organic pizza with a thin crust topped with leafy greens, melted cheese, sliced green onions, and purple and yellow edible flower petals.

sample menu

Menu for a mobile, wood-fired pizza featuring organic artisan pizzas with slow-fermented dough. The menu includes various seasonal pizza toppings, such as red sauce with mozzarella and basil, charcuterie, onions, peppers, sausage, potatoes, clams, chervil, parsley, cherry, mortadella, ricotta, arugula, mushrooms, squash, chicken, jalapenos, and garlic oil. Additional toppings include chili, garlic, tomatoes, mushrooms, broccoli, arugula, spinach, onions, kimchi, parmesan, pecorino, peaches, eggplant, prosciutto, capicola, squash, kale, pesto, and anchovy. The menu features hand-drawn illustrations of pizza, a sauce bottle, garlic, and produce, with the restaurant's logo in the bottom right corner.